Our Suppliers
At Greenes, we have a very simple philosophy: to use only the finest seasonal, fresh & local produce.
Our Friends & Suppliers
- Foragers - Mark Cribbon (mountains & Forests), Monica Gonzales (sea veg) & the chefs in the kitchen
- Waterfall Farm, Vegetables
- Ballyhoura Mountain Mushrooms
- West Cork Olives
- Richards Little Farm
- Coolgower Meats, Macroom
- Michael Twomeys Butchers
- Chicken & Eggs - Chicken Inn, English Market
- Skeaghanore Duck Farm, Ballydehob
- Matt o Connells Seafood, Blackpool
- Smoked Salmon – Ummera Smokehouse
- Ardsallagh Goats, Carrigaline, Milleens, Gubbeen & Durrus Cheeses, Co. Cork,
- Macroom Buffalo Blue Cheese - Jonnie Lynch
- Jack McCarthy’s Bacon & Black Pudding
- Stonewell Cider- Nohoval, Kinsale
- Arbutus Artisan Breads- Mayfield
- Patrick Frankel - Kilbrack Organic Vegetable Doneraile
- Rose Cottage Fruit Farm
- La Rousse Foods
- Ned McCarthys Natural Dairy
- Cliona Dairies
- Rubys Bumblebee flower farm - Drimolegue
- Redmonds Fine Foods
- Dave Bushbys strawberries-Rosscarbery
- Giles Peringey Micro greens Cobh, Co. Cork
- Scup - Wicklow
- Michael Ring Organic Chicken - Kilkenny
- Mungo Murphy, Quilty seaweeds - Connemara
- Monica Gonzales Seaweeds - West Cork
- Mags Kirwan Goatsbridge Trout - Kilkenny
Everything in the Kitchen is prepared to order so waiting times can be extended during busy times.
Your table is ready! Please make your way to the host.