Our Suppliers

At Greenes, we have a very simple philosophy: to use only the finest seasonal, fresh & local produce.

Our Friends & Suppliers

• Foragers - Mark Cribbon (mountains & Forests), Monica Gonzales (sea veg) & the chefs in the kitchen
• Waterfall Farm, Vegetables
• Ballyhoura Mountain Mushrooms
• West Cork Olives
• Richards Little Farm
• Coolgower Meats, Macroom
• Michael Twomeys Butchers
• Chicken & Eggs - Chicken Inn, English Market
• Skeaghanore Duck Farm, Ballydehob
• Matt o Connells Seafood, Blackpool
• Smoked Salmon – Ummera Smokehouse
• Ardsallagh Goats, Carrigaline, Milleens, Gubbeen & Durrus Cheeses, Co. Cork, 
• Macroom Buffalo Blue Cheese - Jonnie Lynch
• Jack McCarthy’s Bacon & Black Pudding
• Stonewell Cider- Nohoval, Kinsale
• Arbutus Artisan Breads- Mayfield
• Patrick Frankel - Kilbrack Organic Vegetable Doneraile
• Rose Cottage Fruit Farm
• La Rousse Foods
• Ned McCarthys Natural Dairy
• Cliona Dairies
• Rubys Bumblebee flower farm - Drimolegue
• Redmonds Fine Foods
• Dave Bushbys strawberries-Rosscarbery
• Giles Peringey Micro greens Cobh, Co. Cork
• Scup - Wicklow
• Michael Ring Organic Chicken - Kilkenny
• Mungo Murphy, Quilty seaweeds - Connemara
• Monica Gonzales Seaweeds - West Cork
• Mags Kirwan Goatsbridge Trout - Kilkenny