CHRISTMAS AT GREENES RESTAURANT CORK
Gather your friends, family, and colleagues and immerse yourselves in the spirit of the season with our special Christmas Set Menu at Green’s Restaurant.
From November 25th right through to January 3rd, we invite you to enjoy a sumptuous three-course dining experience crafted with the freshest seasonal ingredients and a dash of Christmas magic. For just €65 per person, you can savor a truly unforgettable meal that will perfectly complement your festive celebrations. Think cosy evenings, sparkling lights, and the delicious taste of Christmas!
On these dates, only the Christmas menu will be available.
Located in the heart of Cork City, Greenes Restaurant has been transformed into a dazzling oasis that marries the charm of its surroundings with a modern culinary experience.
GREENES RESTAURANT CORK
Explore our plush new interiors, from cascading plants and luxurious velvet seating to statement lighting that illuminates our culinary masterpieces. Our new menu is a celebration of local flavor and Irish heritage. Featuring standout dishes like Beef and Beamish Stout Stew, English Market Chicken Supreme, and Quigley’s Lamb Shank. Discover the pleasure of dining with our ‘Steak On The Stone’, offering a choice of prime cuts sizzled to perfection.
BOOKINGS
A LA CARTE MENU
In addition to our à la carte dishes, we invite you to enjoy our set menu
IN ADDITION TO OUR A LA CARTE MENU WE OFFER A SET MENU
In addition to our à la carte dishes, we invite you to enjoy our set menu
2 courses 36.95 | 3 course 43.50
(A supplement applies to certain dishes)
Starters
GREENES BEETROOT SALAD 14.95
Ardsallagh Goat Cheese, green leaves, walnuts( N,C,M,V,CM)
SCALLOPS (SERVED COLD) 17.00 (Supp 4)
Coriander and lime sauce, chilli, Kholrabi, crispy quinoa (ML,CR,CC,S)
MUSSELS 14.95
Cream tarragon and celery sauce. ( E,M,CM)
GREENES SEAFOOD CHOWDER 14.95
Fresh and smoked fish, mussels, sourdough bread( Pana Bread). (F,CR,CM,CC,W)
CHICKEN LIVER PATE 14.95
Salad, tomato and raisin chutney, brioche (G,M,S) ask the server for allergies.
SOUP OF THE DAY 9.00
Fresh made soup daily served with soda bread (CC,CM)
MAIN COURSE
PAN FRIED FISH OF THE DAY 26.95
Potatoes, garden peas, samphire, smoked paprika, roasted pepper sauce (F, C, M, S,CM)
ENGLISH MARKET CHICKEN SUPREME 26.95
Mix mushrooms, baby potatoes, tarragon, chorizo sauce, smoked pancetta (CC,CM, S)
BEEF 26.95
Slow cooked beef served with champ mash, vegetables and red wine jus (CM,CC,S,A)
LAMB SHANK 30.00 (Supp 4)
Mash, rustic vegetables, lambs jus (CC, M, S)
BUTTERNUT SQUASH CANNELLONI 26.95
Pasta filled and rolled with roasted butternut squash and ricotta cheese. Served with rustic tomato sauce with chick peas, olives, basil. (W,G,V,CC,E, CM)
Steak on the Stone
Our Chef sears the steak, it is then served to you on a Sizzling Hot Lava Stone to cook to your liking. Please do not touch the stone as it is extremely hot. You choose how you cook your steak, so every bite is as delicious as the first.
PRIME FILLET ANGUS 8OZ 45.00 (Sup 12.50)
WEST CORK STRIPLOIN 8OZ 39.00 (Sup 10.00)
All steaks served with Chips, roasted tomatoes and mushrooms (CM,A,M,GF)
Choose a sauce
Peppercorn sauce, Blue cheese sauce Or Garlic butter
All Sides €5.50
SALAD ( S)
CHIPS ( G,S)
CHAMP MASH( CM)
BABY POTATOES ( CM)
ROASTED RUSTIC VEGETABLES ( CM)
Desserts
CHOCOLATE CHOUX 10.00
Light choux pastry filled with silky dark chocolate mousse with caramel ice cream ( CM,E,G,W)
STICKY DATE PUDDING 10.00
Toffee brandy Sauce,Vanilla Ice cream( E,W,M,S)
TROPICAL BRIOCHE TOAST. 10.00
Caramelised soaked brioche, spiced pineapple, coconut anglaise, vanilla ice cream ( E,CM,W)
FRESH FRUIT SALAD 10.00
Mint Coulis, sorbet (CC,S)
SELECTION OF SORBETS 8.50
Chef’s selection of refreshing seasonal sorbets. ( E,G,S)
SELECTION OF LOCAL IRISH CHEESES 14.00 (Supp 2)
Crackers, quince, onion chutney, fruit and nuts. ( W,N,CM,S) Ask the server for allergens.
GROUP SET MENU €49
BEGIN
WATERFALL FARM BEETROOT SALAD
Ardsallagh Goat Cheese, green leaves, walnuts
GREENES SEAFOOD CHOWDER
Ballycoton fresh and smoked fish, mussels, Pana Bread.
SOUP OF THE DAY
Seasonal Garnish
CHICKEN LIVER PATE
Tomato and raisin chutney, toasted brioche
MAIN
PAN FRIED FISH OF THE DAY
Potatoes, garden peas, samphire, smoked paprika, roasted pepper sauce.
ENGLISH MARKET CHICKEN SUPREME
Mix mushrooms, baby potatoes, tarragon, chorizo sauce.
GRILLED WEST CORK STRIPLOIN 8 OZ
PRIME FILLET ANGUS (+ 5 suplement)
Chips, tomatoes, mushrooms, peppercorn sauce.
CANELLONI PASTA
Pasta filled and rolled with roasted butternut squash and ricotta cheese. Served with rustic tomato sauce with chick peas, olives, basil
Desserts
STICKY DATE PUDDING
Toffee Brandy sauce, Vanilla Ice Cream
FRESH FRUIT SALAD
Mint Coulis, sorbet
SELECTION OF SORBETS
Allergens
N – Nuts | PO – Pistachio | W – Wheat | CR – Crustaceans | CM – Milk | E – Eggs | F – Fish | G – Gluten | ML – Molluscs | PN – Pinenuts | P – Peanuts | SS – Sesame | SB – Soybeans | M – Mustard | GF – Gluten Free | V – Vegetarian | PC – Pecans | CC – Celery
White Wine
BONS VENTOS BRANCO, PORTUGAL 9.00 | 34.00
Delightfully easy drinking white made from blend of native Portuguese grape varieties. A nose of tropical and exotic fruits on the nose leads to a palate of ripe yellow fruit with an atrractice citrus edge.
VILLA DEL LAGO PINOT GRIGIO, ITALY 9.50 | 36.00
This is a very expressive, flavoursome style of wine. Dry and well balanced it finishes with delightful elegant apple aromas.
J. MOREAU ET FILS CHARDONNAY, FRANCE 10.00 | 40.00
Unoaked, dry and round with good concentrated ripe fruity flavours and elegant hints of buttery flavours on the finish.
KOANGI MARLBOROUGH SAUVIGNON BLANC, NEW ZEALAND 10.00 | 40.00
As vibrant aromas of citrus zest, grapefruit, passionfruit, and lemongrass, a long, dry, and refreshing finish, and pairs well with seafood, salads, vegetables, and goat’s cheese.
NAVAH. SOL ORGANIC VERDEJO, SPAIN 10.00 | 40.00
Organic Verdejo made from vineyards planted at around 800 metres elevation in Central Spain, just outsite the city of Toledo. Green and yellow fruit notes. with a touch of citrus
TIROLIRO ALVARINHO VINHO VERDE, PORTUGAL 36.00
With a citrine colour this wine has a fresh and fruity aroma with notes of passion fruit and white flowers.
3 RIOS, ANSELMO MENDES, VINHO VERDE, PORTUGAL 46.00
Delicate nose with floral and mineral hints.Full Bodied mouth with floral notes.lime, salty and wet stone.Long finish.
CHATEAU FONT MARS PICPOUL DE PINET, FRANCE 46.00
A fresh, invigorating white wine, showcasing the characteristic profile of Picpoul from the Languedoc region. It’s renowned for its bright acidity and refreshing citrus and peach notes.
DOMAINE SINSON SAUVIGNON DE TOURAINE, FRANCE 46.00
Bright, crisp, and refreshing tasting notes, featuring an aromatic bouquet of citrus, gooseberry, and white flowers, with a zesty, mineral-driven palate and a dry, clean finish.
FERDINAND MAYR NA ALSDANN RIESLING, AUSTRIA 47.00
Aromatic nose of green apple, lime and jasmine. There was going to be Keep a hint of waste to soften the acid and get a fuller mouthfeel
ST CLAIR ORIGIN SAUVIGION BLANC, NEW ZEALAND 49.00
Intense flavors of passionfruit, blackcurrant, and grapefruit, with herbaceous notes of gooseberry and pea. The wine is full-bodied with mouthwatering acidity and a distinct salty, mineral note on the palate, leading to a long, lingering finish.
DOMAINE ROGER CHAMPAULT SANCERRE ‘LES PIERRIS’, FRANCE 75.00
Makes up 70% of the blend. The expressive, mineral-driven character comes from Caillottes-based vineyards. Fermentation takes place in thermoregulated tanks. After racking, the wine remains on fine lees until bottling , adding texture and complexity.
DOMAINE FILLON CHABLIS , FRANCE 75.00
Vibrant green apple, zesty lemon, almond, kaffir & key lime, candied pineapple, and creamy yogurt. Sublime indulgence.
Red Wine
TOCORNAL MERLOT, CHILE 9.00 | 34.00
A wine of great remarkable fruit expression. Concentrated notes of black fruit and soft hints of sweet toasted oak. The aroma of the wine reveals notes of ripe cherries, pepper, and light nuances of cocoa.
BONS VENTOS TINTO, PORTUGAL 9.50 | 35.00
Supple and mellow red from a blend of native Portuguese grape varieties. A nose of red and black fruits is followed by a palate of red fruit, hints of vanilla and a touch of liquorice and spice.
CASA AGOSTINO MALBEC, ARGENTINA 10.00 | 38.00
A premium wine that originates from Argentina. Its bold and rich flavour profile is a result of the perfect blend of grapes from the region. As a result, this wine has a smooth and balanced taste with a hint of sweetness
CAMINO REAL RIOJA CRIANZA, SPAIN 11.00 | 43.00
Elegant with strawberry and raspberry aromas with notes of vanilla, spices, and red fruit compote. Fresh, pleasant and balanced wine with a long finish.
DE CHANSAC RESERVE CARIGNAN VIEILLES VIGNES, FRANCE 36.00
Deep coloured with rich brambly fruit, with spicy flavours of black cherry and raspberry.
SANTA DIGNA CABERNET SAUVIGNON RESERVE, CHILE 40.00
This wine is a fresh pale gold color and has harmonious aromas recalling ripe tropical fruits layered over notes of apple and fennel. It is silky on the palate, with good acidic structure and a long finish.
J. MOREAU ET FILS PINOT NOIR, FRANCE 40.00
A classic French Pinot Noir with delicious ripe red summer fruits. Very easy drinking it has an elegant soft finish.
TRAMBUSTI ‘CAVALLERESCO’ CHIANTI, ITALY 40.00
Sangiovese grapes, with the addition of small quantities of Merlot and Cabernet Sauvignon grapes, give this robust wine its intense ruby red colour.
CHAPOUTIER ‘BELLERUCHE’ COTES DU RHONE ROUGE, FRANCE 48.00
Made predominantly from the Grenache grape this is a well-balanced wine with good fruit flavours.
CHATEAU GRAND FERRAND, BORDEAUX BIODYNAMIC, FRANCE 52.00
The color is red ruby, limpid and brilliant. The nose aromas are expressive, full of ripe red fruits such as redcurrant and strawberry with also notes of spicy and toast. The attack is clean with spicy notes, black pepper, and vanilla notes; the mouth is fleshy; the tannins are round and soft. The finish is well balanced, rich and long.
TORRE DEI BEATI ‘MONTEPULCINO’ MONTEPULCIANO D’ABRUZZO, ITALY 52.00
Typical and elegant with clean and complex fruit scents, lightly enriched by spicy hints,well measured acidity contribute to an elegant, long finish.
RIOJA CRIANZA, LUIS CANAS, RIOJA ALAVESSA, SPAIN 55.00
A clean nose with balsamic notes and fine nuances of plum and very clean oak. Smooth, fruit and spice flavours with toasted oak. A pleasant finish with red fruits and hints of eucalyptus.
TRENEL FLEURIE, FRANCE 58.00
Good depth displaying a dark red core and a dark crimson red hue. Perfumed top notes of violets and dark cherries are followed by traces of incense, faint earth and spice.
MASI ‘TOAR’ VALPOLICELLA CLASSICO SUPERIORE, ITALY 72.00
The name Toar refers to the volcanic soil of the vineyards. It is a wine of great structure and modern style made from the two local Veronese grapes Corvina and the ancient Oseleta variety. The result is an incredibly rich concentrated wine with great depth of fruit.Excellent with grilled or roasted meats.
Rose
ROSABELLE ROSÉ, FRANCE 11.00 | 42.00
A dry, crisp, fruity rose with fresh strawberries and raspberries aromas, and lush creamy mouthfeel finish.
MIRABEAU X PROVENCE ROSÉ, FRANCE 55.00
A visually stunning pale cherry pink colour featuring aromas of pomegranate, lychee, tangerine, apricot and watermelon.
Prosecco, Cava & Champagne
CANAL GRANDO PROSECCO FRIZZANTÉ, ITALY 12.00 | 43.00
A fresh, clean and dry yet soft Prosecco. Pale yellow in colour, fine bubbles, and a fruity intense bouquet.
TERESA RIZZI PROSECCO SPUMANTE, ITALY 63.00
Fresh, alive and slightly dry. Prosecco has a fine and persistent perlage. It is ideal as an aperitif, for dessert and any kind of dishes.
MISTINGUETT CAVA BRUT ROSÉ NV, SPAIN 55.00
Green, floral aromas and flavours of dried flowers and cranberry. Vibrant, effervescent, dry-yet-fruity with a smooth, medium-length finish. Notes of spiced blueberries, green apple and melon.
MOËT CHAMPAGNE 120.00
Generous and tasty, Fruit notes white peach and apple, unfurl on the palate, in the company of fine, light bubbles.
Sweet Wines
KRACHER, CUVEE AUSLESE, BURGENLAND, AUSTRIA 10.00
The nose is somewhat restrained, but reveals aromas of sponge cake, brioche and grapefruit with some coaxing. An elegant impression is made by sweet orange, mandarin and greengage plums laced with minerals and juicy acid.