LUNCH OPENING HOURS: Saturday & Sunday 12.30pm-2pm (Lunch menu €34.50p.p.)
DINNER OPENING HOURS: Wednesday to Sunday from 5pm
(Early Bird menu availabe until 6pm €39.50p.p.)
(Prix Fixe menu after 6pm €55.00p.p.)
The food at Greenes is innovative, modern and devoted to place. Our kitchen team at Greenes recognises the uniqueness and quality of the outstanding ingredients that are available in Cork. Our talented team work in tandem with the best of Cork’s food producers and in other parts of Ireland to create a menu that’s devoted to local, seasonal, foraged and organic ingredients.
Expect signature dishes of a seasonal nature, refined food with a simple food philosophy - local, fresh and staying true to each ingredient’s essence.
Traditional food practices, such as pickling and fermenting, together with innovative techniques, as well as quality, sustainable meat and fish, and locally sourced organic vegetables and herbs, have transformed Greenes into the destination restaurant that it is today.
The front of house team is headed up by Manager/Sommelier Frank Schiltkamp. With over 20 years experience, Frank and his team will ensure you get the best in service and wine.
Greenes is located in a former bonded warehouse in Cork’s historic Victorian Quarter in the centre of the city.