VALENTINES DAY AT GREENES RESTAURANT CORK13th & 14th / FEBRUARY*
Please note: The a la carte menu is not available.
An evening of refined flavours and candlelit charm. Discover our curated Valentine’s menu at Greene’s.
Located in the heart of Cork City, Greenes Restaurant has been transformed into a dazzling oasis that marries the charm of its surroundings with a modern culinary experience.
GREENES RESTAURANT CORK
Explore our plush new interiors, from cascading plants and luxurious velvet seating to statement lighting that illuminates our culinary masterpieces. Our new menu is a celebration of local flavor and Irish heritage. Featuring standout dishes like Beef and Beamish Stout Stew, English Market Chicken Supreme, and Quigley’s Lamb Shank. Discover the pleasure of dining with our ‘Steak On The Stone’, offering a choice of prime cuts sizzled to perfection.
BOOKINGS
A LA CARTE MENU
In addition to our à la carte dishes, we invite you to enjoy our set menu
IN ADDITION TO OUR A LA CARTE MENU WE OFFER A SET MENU
In addition to our à la carte dishes, we invite you to enjoy our set menu
2 courses 36.84 | 3 course 42.11
(A supplement applies to certain dishes)
MENU
Every week, explore new additions to our menu, carefully crafted to highlight the season’s freshest ingredients
SUPPLIERS
Michael Twomey Butchers (West Cork Wagyu)
Jack McCarthy (Meat)
Quigleys Meat (Meat)
Philpotts Home Baking (Home made bread)
Ardsallagh Goat Products (Goat Cheese)
Waterfall Farm (Vegetables)
Kilbrack Farm (Vegetables)
Skeaghanore Fresh Farm Duck (Duck products)
Clona (Dairy products)
Gubbeen Farmhouse (Cheese)
Glenmar Seafood (Fish)
Ballycotton Seafood (Fish)
Scoop Gelato (IceCream)
Starters
ARDSALLAGH GOAT’S CHEESE 14.83
Soft and crispy goat cheese, beetroot, apple, organic
( G,CM,W,S,E,SB)
TRIO OF IRISH SEAFOOD (served cold) 17.70
Scallops, trout, mussels, red onion, radish, coriander, dill
( CR,GF,CC,SS,F,ML )
HAM HOCK CROQUETTES 14.83
Gherkins, rocket, chilli aioli .
( E,W,G,S,M,SB,CM )
GREENES SEAFOOD CHOWDER 14.83
Ballycoton fresh and smoked fish, mussels, Pana bread sourdough.
( F,CR,CM,CC,W )
CHICKEN LIVER PÂTÉ 14.83
Salad, tomato and raisin chutney, brioche
( W,G,CM,S,M )
SOUP OF THE DAY 9.33
Wholesome, comforting – served with soda bread.
( CC,W,S,CM, V )
MAIN COURSE
PAN FRIED FISH OF THE DAY 26.27
Roasted cauliflower puree, potatoes, lemon velouté sauce
( GF,F,CM,CR )
ENGLISH MARKET CHICKEN SUPREME 26.27
Champ mash, smoked pancetta, kale, mushroom sauce
( GF,F,CM,CR )
BEEF 26.27
Slow cooked beef served with champ mash, vegetables and red wine jus
( CM,CC,S,A )
LAMB SHANK 29.19
(Supp 4.07)
Champ mash, rustic vegetables, lamb jus
( CC, M, S )
CANNELLONI 26.27
Cannelloni, butternut squash, ricotta cheese, tomato sauce with black olives and basil.
( W,G,CM,E,S,V )
Steak on the Stone
Our Chef sears the steak, it is then served to you on a Sizzling Hot Lava Stone to cook to your liking.
Please do not touch the stone as it is extremely hot.
You choose how you cook your steak, so every bite is as delicious as the first.
PRIME FILLET ANGUS 8OZ 43.78
(Supp 11.96)
WEST CORK STRIPLOIN 8OZ 37.80
(Supp 10.05)
Choose a sauce
Peppercorn sauce, Blue cheese sauce Or Garlic butter
ALL SIDES €5.50
HOUSE SALAD ( S)
HOMEMADE CHIPS ( G,SB)
CHAMP MASH ( CM)
ROASTED RUSTIC VEGETABLES ( CM)
DESSERTS
STICKY DATE PUDDING 10.00
Toffee brandy Sauce, Vanilla Ice cream
( E,W,M,S )
SPICED ROASTED PEAR 10.00
Caramelised pear, spices, vanilla cream, pistachio praline.
( E,CM,PO,GF )
CHOCOLATE AND COFFEE CREMEUX 10.00
Chocolate and coffee cremeux, Irish whiskey, phyllo pastry, pecan nuts
( CM,E,G,W,SB,PC )
SELECTION OF SORBETS 8.50
Chef’s selection of refreshing seasonal sorbet
( E,G,S )
SELECTION OF IRISH FARMHOUSE CHEESES 14.00
Artisan Irish cheeses, crackers, quince, chutney, fruit and nuts.
( W,N,CM,S )
GROUP SET MENU €50
Allergens
N – Nuts | PO – Pistachio | W – Wheat | CR – Crustaceans | CM – Milk | E – Eggs | F – Fish | G – Gluten | ML – Molluscs | PN – Pinenuts | P – Peanuts | SS – Sesame | SB – Soybeans | M – Mustard | GF – Gluten Free | V – Vegetarian | PC – Pecans | CC – Celery
White Wine
BONS VENTOS BRANCO, PORTUGAL 9.50 | 36.00
Delightfully easy drinking white made from blend of native Portuguese grape varieties. A nose of tropical and exotic fruits on the nose leads to a palate of ripe yellow fruit with an attractive citrus edge.
VILLA DEL LAGO PINOT GRIGIO, ITALY 9.50 | 36.00
This is a very expressive, flavoursome style of wine. Dry and well balanced it finishes with delightful elegant apple aromas.
J. MOREAU ET FILS CHARDONNAY, FRANCE 10.00 | 40.00
Unoaked, dry and round with good concentrated ripe fruity flavours and elegant hints of buttery flavours on the finish.
KOANGI MARLBOROUGH SAUVIGNON BLANC, NEW ZEALAND 10.50 | 42.00
As vibrant aromas of citrus zest, grapefruit, passionfruit, and lemongrass, a long, dry, and refreshing finish, and pairs well with seafood, salads, vegetables, and goat’s cheese.
NAVAH. SOL ORGANIC VERDEJO, SPAIN 36.00
Organic Verdejo made from vineyards planted at around 800 metres elevation in Central Spain, just outside the city of Toledo. Green and yellow fruit notes with a touch of citrus.
TIROLIRO ALVARINHO VINHO VERDE, PORTUGAL 43.00
With a citrine colour this wine has a fresh and fruity aroma with notes of passion fruit and white flowers.
WYNNS CHARDONNAY, AUSTRALIA 45.00
Wynns Coonawarra Estate is one of Australia’s most historic wineries, renowned for producing balanced wines that reflect their cool-climate terroir. Fresh and approachable, showing notes of stone fruit, melon, and citrus, with subtle oak bringing a gentle creaminess to a clean finish.
CHATEAU FONT MARS PICPOUL DE PINET, FRANCE 46.00
A fresh, invigorating white wine, showcasing the characteristic profile of Picpoul from the Languedoc region. It’s renowned for its bright acidity and refreshing citrus and peach notes.
DOMAINE SINSON SAUVIGNON DE TOURAINE, FRANCE 46.00
Bright, crisp, and refreshing tasting notes, featuring an aromatic bouquet of citrus, gooseberry, and white flowers, with a zesty, mineral-driven palate and a dry, clean finish.
FERDINAND MAYR NA ALSDANN RIESLING, AUSTRIA 47.00
Aromatic nose of green apple, lime and jasmine, with a hint of residual sweetness to soften the acidity and deliver a fuller mouthfeel.
PIONERO MUNDI ALBARÍÑO, SPAIN 50.00
Pionero Mundi is a modern Spanish project focused on showcasing regional grape varieties with expressive, accessible styles. Bright and refreshing, with lively citrus, green apple, and hints of peach, balanced by crisp acidity and a clean, mineral finish.
LITTLE BEAUTY SAUVIGNON BLANC, NEW ZEALAND 60.00
Little Beauty is an artisan Marlborough producer focused on small parcels and expressive, vineyard-driven wines. Vibrant and aromatic, bursting with passionfruit, citrus, and fresh herbs, with crisp acidity and a zesty, refreshing finish.
DOMAINE ROGER CHAMPAULT SANCERRE ‘LES PIERRIS’, FRANCE 75.00
Makes up 70% of the blend. The expressive, mineral-driven character comes from Caillottes-based vineyards. Fermentation takes place in thermoregulated tanks. After racking, the wine remains on fine lees until bottling , adding texture and complexity.
DOMAINE FILLON CHABLIS, FRANCE 77.00
Vibrant green apple, zesty lemon, almond, kaffir & key lime, candied pineapple, and creamy yogurt. Sublime indulgence.
Red Wine
TOCORNAL MERLOT, CHILE 9.50 | 36.00
A wine of great fruit expression. Concentrated notes of black fruit and soft hints of sweet toasted oak. Aromas of ripe cherries, pepper, and light nuances of cocoa.
BONS VENTOS TINTO, PORTUGAL 9.50 | 36.00
Supple and mellow red from a blend of native Portuguese grape varieties. A nose of red and black fruits is followed by a palate of red fruit, hints of vanilla and a touch of liquorice and spice.
CASA AGOSTINO MALBEC, ARGENTINA 10.00 | 40.00
A premium wine from Argentina with a bold and rich flavour profile. Smooth and balanced with a hint of sweetness.
CAMINO REAL RIOJA CRIANZA, SPAIN 11.50 | 44.00
Elegant with strawberry and raspberry aromas with notes of vanilla, spices, and red fruit compote. Fresh, pleasant and balanced wine with a long finish.
M. CHAPOUTIER ‘MARIUS’ ROUGE, LANGUEDOC, FRANCE 36.00
Maison Chapoutier is a leading Rhône Valley producer celebrated for its biodynamic philosophy. Marius comes from their winery in Languedoc — juicy and fruit-forward, packed with ripe berries, soft spice, and a hint of pepper. Smooth and versatile, ideal for relaxed drinking.
TRAMBUSTI ‘CAVALLERESCO’ CHIANTI, ITALY 40.00
Sangiovese grapes, with the addition of small quantities of Merlot and Cabernet Sauvignon, give this robust wine its intense ruby red colour.
SANTA DIGNA CABERNET SAUVIGNON RESERVE, CHILE 40.00
This wine is a fresh pale gold color and has harmonious aromas recalling ripe tropical fruits layered over notes of apple and fennel. It is silky on the palate, with good acidic structure and a long finish.
J. MOREAU ET FILS PINOT NOIR, FRANCE 40.00
A classic French Pinot Noir with delicious ripe red summer fruits. Very easy drinking it has an elegant soft finish.
CHAPOUTIER ‘BELLERUCHE’ COTES DU RHONE ROUGE, FRANCE 48.00
Made predominantly from the Grenache grape this is a well-balanced wine with good fruit flavours.
LAGRANGE, LUSSAC SAINT-ÉMILION, FRANCE 52.00
Château Lagrange is a family-run Bordeaux estate with a focus on Merlot grown sustainably. Smooth and rounded, with ripe blackcurrant and plum, soft spice, and silky tannins. A touch of oak adds elegance to this easy-drinking Bordeaux.
TORRE DEI BEATI MONTEPULCIANO D’ABRUZZO, ITALY 52.00
Typical and elegant with clean and complex fruit scents, lightly enriched by spicy hints,well measured acidity contribute to an elegant, long finish.
RIOJA CRIANZA, LUIS CANAS, RIOJA ALAVESSA, SPAIN 55.00
A clean nose with balsamic notes and fine nuances of plum and very clean oak. Smooth, fruit and spice flavours with toasted oak. A pleasant finish with red fruits and hints of eucalyptus.
TRENEL FLEURIE, FRANCE 58.00
Good depth displaying a dark red core and a dark crimson red hue. Perfumed top notes of violets and dark cherries are followed by traces of incense, faint earth and spice.
MASI ‘TOAR’ VALPOLICELLA CLASSICO SUPERIORE, ITALY 72.00
The name Toar refers to the volcanic soil of the vineyards. It is a wine of great structure and modern style made from the two local Veronese grapes Corvina and the ancient Oseleta variety. The result is an incredibly rich concentrated wine with great depth of fruit.Excellent with grilled or roasted meats.
Rose
ROSABELLE ROSÉ, FRANCE 11.00 | 42.00
A dry, crisp, fruity rose with fresh strawberries and raspberries aromas, and lush creamy mouthfeel finish.
MIRABEAU X PROVENCE ROSÉ, FRANCE 55.00
A visually stunning pale cherry pink colour featuring aromas of pomegranate, lychee, tangerine, apricot and watermelon.
Prosecco, Cava & Champagne
CANAL GRANDO PROSECCO FRIZZANTÉ, ITALY 12.00 | 43.00
A fresh, clean and dry yet soft Prosecco. Pale yellow in colour, fine bubbles, and a fruity intense bouquet.
TERESA RIZZI PROSECCO SPUMANTE, ITALY 63.00
Fresh, alive and slightly dry. Prosecco has a fine and persistent perlage. It is ideal as an aperitif, for dessert and any kind of dishes.
SEGURA VIUDAS BRUT, SPAIN 55.00
Great value cava for the level of complexity. Lemon, Macintosh apple, buttered toast, and mushroom. Light, fizzy palate. Mouth-watering and bright acidity.
MOËT CHAMPAGNE 120.00
Generous and tasty, Fruit notes white peach and apple, unfurl on the palate, in the company of fine, light bubbles.
Sweet Wines
TORRES MOSCATEL, SPAIN 9.50 | 40.00
Muscat has an unmistakable aromatic perspective highly characteristic of its variety, with seductive floral perfumes of rose, geranium, and lemon verbena. On the palate it is voluptuous, concentrated yet light, full and with a delicate sensuality.