SAUVIGNON BLANC – COLOMBARD, PAYS D’OC, CROIX DES VENTS, LANGUEDOC, FRANCE 8.50 / 34.00
The taste is very refreshing on the palate. Very easy to pair with cuisine, this lovely white wine is beautifully linear and focused, with crystalline citrus fruits on the lingering finish.

PINOT GRIGIO/GARGANEGA, SAN GIORGIO, VERONA, ITALY 8.75 / 35.00
Light in body with plenty of flavour. On the nose it displays citrus-like notes and hints of acacia on the palate, it has good acidity, with suggestions of pears and Rennet apples.

SIMONE JOSEPH CHARDONNAY, IGP PAY’S D’OC, LANGUEDOC, FRANCE 10.00 10.00 / 40.00
A fresh, crisp un-oaked Chardonnay. Aromas of grapefruit jump out of the glass, which settle into more citrus fruits on the palate, followed by a round clean finish.

ORGANIC TINDAL VINEYARDS SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND 11.50 / 45.00
Powerful, aromatic notes of fresh passionfruit and ripe lime over a herbaceous background. The palate is textured and concentrated with exotic fruits and citrus flavours.

TOURAINE SAUVIGNON, DOMAINE DESLOGES, LOIRE VALLEY, FRANCE 49.95
Passion fruit on the nose leads to complex aromas dominated by citrus. Round, aromatic palate with exotic fruit flavours. This wine has a rather intense straw yellow colour. The nose reveals aromas of passion fruit – when swirling the wine into the glass, you discover a great aromatic complexity dominated by citrus flavours.

CAMPOGRANDE, ORVIETO CLASSICO, SANTA CRISTINA, UMBRIA, ITALY 45.00
The nose is intense and delicate with notes of orange flowers, peaches, and apricots. The palate is soft and fresh with a savoury finish and a fruity aftertaste. Its intense nose offers attractive fruity sensations of Golden applesand Williams pears that meld with delicate notes of citrus zest.

PICPOUL DE PINET, SAINT JEAN DES SOURCES, LANGUEDOC, FRANCE 46.00
Young and pleasant on the nose with exotic fruit and peaches. Harmonious, delicate palate with an exuberant hint of exotic fruits. A nice pale yellow wine with green tints, very fresh nose with aromas of white flowers and citrus fruit.

TERRA MATER, VINEYARD RESERVE SAUVIGNON, CENTRAL VALLEY, CHILE 39.00
Classic, zesty citrus aromas with light, juicy fruits and a satisfying, long dry finish. Bright yellow colour. Fresh and expressive aromas but also mineral notes.

VAL DO SOSEGO ALBARINO, RIAS BAIXAS, SPAIN 45.00
This is a richer style of Albariño with very attractive orchard fruit on the nose. The palate is bursting with ripe pears and white peach flavours that are held together with a wet stone acidity.

NNANCELLE MACON VILLAGES, MACONNAIS, FRANCE 47.00
Hand-harvested with spontaneous fermentation in old barrels and ageing for 11 months, leading to a beautiful, expressive bouquet, rich and balanced. Full of joie de vivre.

VILLA HUESGEN BY THE GLASS RIESLING, MOSEL, GERMANY 47.00
A modern Riesling, easy to drink on many occasions. In the nose a fresh, fine fruit which reminds of apricot and peach with a decent minerality. On the palate juicy with a refined acidity and middle
density and length.

CONTACTO ALVARINHO, ANSELMO MENDES, VINHO VERDE, PORTUGAL 49.00
Delicate nose with floral and mineral hints. Full bodied mouth with floral notes. Lime, salty and wet stone. Long finish.

JEAN-LUC MADER GEWÜRZTRAMINER, ALSACE, FRANCE 50.00
Jean-Luc Mader produces this Gewürtraminer using the same organic methods as with his Riesling. The result is a wonderfully succulent and spicy wine with plenty of the grape`s hallmark lychee flavours.

CHENIN BLANC, CEDERBERG, WESTERN CAPE, SOUTH AFRICA 50.00
This classic western cape Chenin blanc shows true purity of fruit such as white pear, grapefruit and green apple leading to a refreshingly crisp mineral palate.

SÉGUINOT BORDET – CHABLIS, FRANCE 56.00
Grapefruit and kiwi scents on the nose lead on to buttery flavours and lively acidity on the palate. There`s a great refreshing finish that makes this a stylish and modern representation of Chablis.

BIODYNAMIC SANCERRE `LE PIERRIER`, DOMAINE THOMAS & FILS, LOIRE VALLEY FRANCE 80.00
This impressive Sancerre is grown on flinty soils (Silex) and offers up subtle differences in both texture and flavour. Expressive with zesty citrus fruits, pear, white flowers and white pepper, the rocky minerality lingers throughout with a smoky flint character. This wine delivers pure terroir expression with a satisfying and powerful finish.

IL BUCCO, MONTEPULCIANO D’ABRUZZO, ABRUZZO, ITALY 9.00 / 36.00
A deliciously soft and rounded Montepulciano. Lovely plum and blackcurrant fruits, medium bodied.

MERLOT PAYS D’OC, CROIX DES VENTS, LANGUEDOC, FRANCE 9.00 / 34.00
Ruby with purple hints in the glass. The nose displays intense aromas of fresh cherry and plum, with hints of dried herbs. A lot of fruit on the palate with a hint of black pepper and supple tannins in the finish.

TERRA MATER VINEYARD RESERVE CABERNET SAUVIGNON MAIPO VALLEY, CHILE 9.75 / 39.00
Plenty of red and blackberries, well accompanied by some spicy notes, vanilla, black pepper & subtle tones of cedar and coffee.

ORGANIC MALBEC RESERVE, DOMAINE BOUSQUET, MENDOZA, ARGENTINA 12.00 / 46.00
Dark violet colour with intense aromas of blackberry and plum. Balanced palate with raspberry, fig, and chocolate.

PINOT NOIR “GRANDE CUVÉE” IGP, LES ARGELIERES, LANGUEDOC, FRANCE 39.00
Glossy garnet red. Lovely aromas of raspberry and cherry, subtle smoky, and peppery hints with notes of thyme. Fruity, elegant, well balanced with a long finish.

SANTA CHRISTINA, FATTORAIA LE MESTRELLE, TUSCANY, ITALY 39.00
Fattoria Le Maestrelle is ruby red in colour with purplish hues. It’s intense and complex nose offers notes of ripe red fruit well integrated with notes of juniper berries, mint, vanilla and coffee.

SHIRAZ – CABERNET SAUVIGNON, SWALLOWS’ TALE, ELIM, SOUTH AFRICA 40.00
Expressive red fruits and spiciness from the Shiraz, blends meticulously well with the Cabernet`s nuances of pine forest, creating an aromatically delicious wine.
The finessed structure of the wine together with the soft and subtle tannins creates a wonderful balance with a lingering mouthfeel.

THE CHARGE, RIOJA, LA BÁSCULA, RIOJA, SPAIN 40.00
Full of ripe red berry fruit with a hint of spice with excellent concentration and richness of flavour. Average of 9 months ageing in American oak barrels rounds off and enhances this delicious wine as well as adding vanilla and spice. Excellent red berry and spice fruit with a pleasant, balancing acidity and oaky notes from barrel ageing.

LES ALLERS-RETOURS, ATELIER DES SOURCES, COTE DU RHONE, SOUTHERN RHONE, FRANCE 45.00
Medium bodied with flavours of black fruits such as black cherries and blackberries. Ripe tannins, refreshing acidity and a long finish. A pronounced nose of black fruits and black olives. Medium bodied with flavours of black fruits such as black cherries and blackberries. Ripe tannins, refreshing acidity and a long finish.

NEPRICA PRIMITIVO IGT, TORMARESCA, PUGLIA, ITALY 46.00
This excellent Primitivo has an intense ruby red colour with violet reflections. On the nose prevail notes of red fruit such as black cherry, plum, candied orange combined with delicate sweet sensations of rose hips. On the palate it is sapid, structured and followed by a pleasant fruity aftertaste.

CLOS MONTEBUENA RESERVA DO RIOJA, BODEGAS MONTEBUENA, RIOJA ALAVESA, SPAIN 60.00
A highly intense and deep core of dark cherry with a pinkish edge. Complex, with good intensity. Over a background of ripe fruit, one notices notes of cocoa, wild fruit, smoke and liquor. The wood is well integrated. Full of flavour on the fore palate with a base of wild ripe berries as the principal sensation, similar to a mix of jam, candy and marinated plums.

DOMAINE LUCIEN LARDY, FLEURIE VIEILLES VIGNES, BEAUJOLAIS, FRANCE 55.00
A lovely concentration of fruit deriving from the very old vines used. Attractive berry fruit aromas on the nose follow through to an elegant, rich structured finish.

CHÂTEAU BELLEVUE- BORDEAUX SUPÉRIEUR, BORDEAUX, FRANCE 56.00
This beautifully coloured Bordeaux shows a nose of red fruits along with gorgeous notes of juicy blackberry and tobacco. Round in the mouth with a silky texture that makes the next glass irresistible.

ZENATO RIPASSA DELLE VALPOLICELLA, VENETO, ITALY 65.00
Dry, savoury and medium-bodied with fragrant aromas reminiscent of maraschino cherries and cedar wood, framed by a firm,mineral structure and smooth, velvety mouthfeel.

CHIANTI CLASSICO DOCG, PÈPPOLI ESTATE, TUSCANY, ITALY 70.00
On the nose, fresh citrusy notes of bitter oranges arise together with fruity hints of plums. The delicate bouquet is completed with floral notes of hyacinth blossoms and spicy hints of unsweetened cocoa powder. A mouth filling entry on the palate is sustained by lively freshness, together with supple tannins, leads to a long and pleasant finish.

DOMAINE BALDES, `CLOS TRIGUEDINA`, CAHORS, SOUTH WEST FRANCE 79.00
A sublime Malbec with addition of Merlot and Tannat. Black and red fruits with a hint of liquorice on the nose. Fully balanced, well integrated and concentrated with ripe tannins. A classic Cahors wine.

CROIX DES VENTS SYRAH ROSÉ, LANGUEDOC, FRANCE 8.50 34.00
Fresh, well balanced and fruity with elegant floral notes and hints of pear and apricot.

CHÂTEAU SAINTE-CROIX, MAGNOLIA ROSÉ, COTES DE PROVENCE, FRANCE 55.00
An elegant fragrant bouquet, with a lively fruity character, smooth and well balanced with a refreshing long finish

ORGANIC – VEGAN PERLAGE, SORA LOC PROSECCO FRIZZANTE, ITALY 9.50 / 38.00
Fruity, clean nose with sweet pear, flower and pea aromas. A light mousse leads to an attractive palate of lemon, tropical fruit and apple with crunchy acidity to balance. Refreshingly simple and easy to enjoy!

ORGANIC – VEGAN PERLAGE, SGAJO PROSECCO EXTRA DRY, DOC TREVISO NV, ITALY 60.00
Fresh in taste and colour with plenty of citrus fruit flavours. Sgajo meanssmart and exuberant in the local dialect where this vegan sparkling wine is produced.

MISTINGUETT CAVA BRUT ROSÉ NV, SPAIN 55.00
Green, floral aromas and flavours of dried flowers and cranberry. Vibrant, effervescent, dry-yet-fruity with a smooth, medium-length finish. Notes of spiced blueberries, green apple and melon.

BOLLINGER SPECIAL CUVÉE NV, CHAMPAGNE, FRANCE 150.00
Synonymous with quality Champagnes, the family-owned estate hasa reputation for making elegant, rich wines with lots of brioche flavours balanced by refreshing fruit notes.

CHAMPAGNE CHARPENTIER TRADITION BRUT NV, FRANCE 120.00
This champagne is the expression of Pinot Meunier, the emblematic grape variety of the region. Alcoholic fermentation is carried out in temperature-controlled vats as well as malolactic fermentation.

KRACHER, CUVEE AUSLESE, BURGENLAND, AUSTRIA 10.00
The nose is somewhat restrained, but reveals aromas of sponge cake, brioche and grapefruit with some coaxing. An elegant impression is made by sweet orange, mandarin and greengage plums laced with minerals and juicy acid.