Greenes Menus Plus Click & Collect
Dear customers,
We are doing our upmost to deal with the ever changing situation we all find ourselves in, but unfortunatly due to the current restrictions, we are currently closed until it is deemed safe to reopen.
We will be continuing with the Greenes & Cask @ Home offer each week.
Click on the tab below to see our click & collect to finish @ Home Menus
Each week we will be offering a daily changing take-away food menu with the option of several add-ons from Cask.
Our take-away service will be available Wednesday, Thursday, Friday, Saturday & Sunday with the last ordering time 12 noon on the Day for each day.
To ensure we offer the highest quality whilst maintaining social distancing for collection, we will be limiting the orders and collection times.
We look forward to welcoming you all back to Greenes on when the current restrictions are lifted.
Stay safe!
* Please note vouchers cannot be redeemed against our take away service. All vouchers will be honoured upon reopening
3 Easy Steps: Click → Collect → Finish at home
Instructions included to easily finish at home and online tutorials on Instagram @greenescork and Facebook
- Click & Collect Menu
- Wine Click & Collect
- Click & Collect Cocktails
- Prix Fix Menu
- Early Bird Menu
- 6 Course Tasting Menu
- Greenes Lunch
WEDNESDAY 25th NOVEMBER
Greenes Seafood Chowder
Main Event
Braised Feather Blade of Angus Beef Smoked Potato Puree, Black Cabbage, Red Wine Jus €40.00
Greenes Seafood Chowder
Main Event
Seared Hake, Dashi Cream Sauce with Sea Vegetables €40.00
Greenes Seafood Chowder
Main Event
Twomeys Lamb Shoulder, Carrot Puree, Caramelized Carrots, Red Wine Jus €40.00
Beetroot, Young Buck Blue Cheese, Walnuts, Puff Pastry Tart
Main Event
Ballyhoura Mushroom Risotto €40.00
THURSDAY 26th NOVEMBER
Pork Belly & Black Pudding Beignets, Apple Puree, Pickled Celeraic Salad
Main Event
Braised Feather Blade of Angus Beef Smoked Potato Puree, Black Cabbage, Red Wine Jus €40.00
Pork Belly & Black Pudding Beignets, Apple Puree, Pickled Celeraic Salad
Main Event
Seared Hake, Dashi Cream Sauce with Sea Vegetables €40.00
Pork Belly & Black Pudding Beignets, Apple Puree, Pickled Celeraic Salad
Main Event
Twomeys Lamb Shoulder, Carrot Puree, Caramelized Carrots, Red Wine Jus €40.00
Beetroot, Young Buck Blue Cheese, Walnuts, Puff Pastry Tart
Main Event
Ballyhoura Mushroom Risotto €40.00
FRIDAY 27th NOVEMBER
Greenes Seafood Chowder
Main Event
Braised Feather Blade of Angus Beef Smoked Potato Puree, Black Cabbage, Red Wine Jus €40.00
Greenes Seafood Chowder
Main Event
Seared Hake, Dashi Cream Sauce with Sea Vegetables €40.00
Greenes Seafood Chowder
Main Event
Twomeys Lamb Shoulder, Carrot Puree, Caramelized Carrots, Red Wine Jus €40.00
Beetroot, Young Buck Blue Cheese, Walnuts, Puff Pastry Tart
Main Event
Ballyhoura Mushroom Risotto €40.00
SATURDAY 28th NOVEMBER
Pork Belly & Black Pudding Beignets, Apple Puree, Pickled Celeriac Salad
Main Event
Braised Feather Blade of Angus Beef Smoked Potato Puree, Black Cabbage, Red Wine Jus €40.00
Pork Belly & Black Pudding Beignets, Apple Puree, Pickled Celeriac Salad
Main Event
Seared Hake, Dashi Cream Sauce with Sea Vegetables €40.00
Pork Belly & Black Pudding Beignets, Apple Puree, Pickled Celeriac Salad
Main Event
Twomeys Lamb Shoulder, Carrot Puree, Caramelized Carrots, Red Wine Jus €40.00
Beetroot, Young Buck Blue Cheese, Walnuts, Puff Pastry Tart
Main Event
Ballyhoura Mushroom Risotto €40.00
SUNDAY 29th November
Greenes Seafood Chowder
Main Event
Braised Feather Blade of Angus Beef Smoked Potato Puree, Black Cabbage, Red Wine Jus €40.00
Greenes Seafood Chowder
Main Event
Seared Hake, Dashi Cream Sauce with Sea Vegetables €40.00
Greenes Seafood Chowder
Main Event
Twomeys Lamb Shoulder, Carrot Puree, Caramelized Carrots, Red Wine Jus €40.00
Beetroot, Young Buck Blue Cheese, Walnuts, Puff Pastry Tart
Main Event
Ballyhoura Mushroom Risotto €40.00
Sides
Add-Ons
House Wines (750ml)
Fine Wines (750ml)
Sommelier's Recommendations (750ml)
Ready To Pour Cask Bottled Cocktails.
Prix Fix Menu
3 courses €52.50
(C) Denotes no added gluten. Please inform your server
of all food allergies some dishes can be adjusted for Dietary requirements.
Freshly Baked Breads with Butter
Starters
Main Course
All main courses come with a side of vegetables & potatoes to share
Extra Sides
Desserts
Early Bird Menu
3 courses for €37.50
5pm-6.30pm Wednesday to Sunday
Please inform your server of any food allergies.
Starters
Mains
All Main Courses come with a side of vegetables & potatoes to share.
Extra Side Orders
Extra Side Dishes
Desserts
Tea / Coffee
10% Service Charge Applies to Groups of 8 or more
Only Available for the whole Table
€69 per person
6 Course Tasting Menu
Unique, Cork inspired tasting menu proudly showcasing the best local, seasonal, Irish food.
Tasting Menu €69 per person (Evening)
As many Ingredients as was possible for this Menu were sourced in Cork County.
Just let us know if you have dislikes & we will tailor your menu accordingly
(Available Every Evening strictly for the whole table only)
Sample Menu
Wine Paring Menu
Add matching wines €42.50 per person
We do our best to cater for all dietary needs, please ask our staff for assistance.
Greenes Lunch Menu
2 Courses – €28.00
3 Courses – €32.50
12pm-2pm Saturday & Sunday
Starters
Mains
All main courses come with a side of vegetables & potatoes to share
Extra Side Dishes
Desserts
