Greenes & Cask @ Home
Combine the best of award winning food, cocktails & wine from Greenes Restaurant & Cask! Just order online & collect!
Each week we will be offering a daily changing take-away food menu and cocktail menu with the option of several add-ons
Our take-away service will be available Friday, Saturday & Sunday with the last ordering time being 3pm each day.
We will also have a selection of wines available at retail prices to ensure we really are 'a one stop shop' for all your culinary needs.
To ensure we offer the highest quality whilst maintaining social distancing for collection, we will be limiting the orders and collection times.
* Please note vouchers cannot be redeemed against our take away service. All vouchers will be honoured upon reopening
3 Easy Steps: Click → Collect → Finish at home
Instructions included to easily finish at home and online tutorials on Instagram @greenescork and Facebook
Friday 5th June
Jack McCarthy Black Pudding & Glazed Pork Belly Beignets, Apple, Celeriac Salad
Main Event
Slow Braised Feather Blade of Beef, Root Vegetable Puree, Summer Vegetables, Red Wine Jus €40.00
Jack McCarthy Black Pudding & Glazed Pork Belly Beignets, Apple, Celeriac
Main Event
Seared Cod Fillet, Pepper & Onion Piperade, Citrus & Black Olive Salsa €40.00
Caprese Salad, Mozzarella Cheese, Tomato, Basil & Smoked Almond.
Main Event
Ballyhoura Mountain Mushroom Risotto, Pickled Mushrooms, Coolea Cheese €35.00
Saturday 6th June
Caprese Salad, Mozzarella Cheese, Tomato, Basil & Smoked Almond.
Main Event
Skeaghanore Confit Duck Leg, Carrot, Lentil & Cumin, Fresh Coriander €40.00
Caprese Salad, Mozzarella Cheese, Tomato, Basil & Smoked Almond.
Main Event
Seared Cod Fillet, Pepper & Onion Piperade, Citrus & Black Olive Salsa €40.00
Caprese Salad, Mozzarella Cheese, Tomato, Basil & Smoked Almond.
Main Event
Slow Braised Feather Blade of Beef, Root Vegetable Puree, Summer Vegetables, Red Wine Jus €40.00
Mozzarella Cheese, Tomato, Basil & Smoked Almond.
Main Event
Ballyhoura Mountain Mushroom Risotto, Pickled Mushrooms, Coolea Cheese €35.00
Sunday 7th June
Goatsbridge Trout & Halibut Rillettes (pate) Organic Salad Leaves, Lemon & Caper Dressing
Main Event
Slow Braised Shoulder of Macroom Lamb, Citrus & Mint Cous Cous, Smoked Tomato, Courgette & Pepper €40.00
Goatsbridge Trout & Halibut Rillettes (pate) Organic Salad Leaves, Lemon & Caper Dressing
Main Event
Seared Cod Fillet, Pepper & Onion Piperade, Citrus & Black Olive Salsa €40.00
Mozzarella Cheese, Tomato, Basil & Smoked Almond.
Main Event
Ballyhoura Mountain Mushroom Risotto, Pickled Mushrooms, Coolea Cheese €35.00
Sides
House Wines (750ml)
Fine Wines (750ml)
Sommelier's Recommendations (750ml)
Cask House Cocktails
Ready To Pour Cask Bottled Cocktails.
Cask Classic Cocktails
