Menus

Tasting Menu also Available

Starters

Pan Seared Scallops Cauliflower, Raisin, Curry, Sargussam €16.50 GF

Duo of Ardsallagh Goats Cheese Textures of Beetroot, Walnut, Leek Ash, Raisin, Scurvvy grass €13.50 N V

Local Rare Breed Pork Belly & Black Pudding Apple, Cider, Crackling Popcorn, Celeriac €13.50

Halibut & Dublin Bay Prawn Dumplings Organic Chicken Hearts, Bisque, Carrot, Spinach €16.50

GoatBridgeTrout & Crab Fennel & Orange, Seaweed, Squid Ink, Nasturtium €15.50

Main Course

Hake Fillet & Seared Scallop Sea Spinach, Smoked Sausage, Dillisk, Dashi Veloute €29.50 GF

Pan Seared Wild Halibut Fillet Sea Beets, Bacon, Jus Gras, Seaweed €34.00 GF

Macroom Lamb Swede, Carrot, Preserved Damson, Organic Vegetables €31.00 GF

Braised Feather Blade of Beef Barley, Carrot, Onion, Shallot Jus €27.50 GF

Skeaghanore Duck Turnip, Beetroot, Kale €32.50 GF

Grilled Toonsbridge Halloumi Chick Peas, Spices, Macadamia Nuts, Organic Vegetables, Pickles, Saragassum. €24.00 GF V

(Alternative Vegetarian & Vegan specials available please ask your server)

Side Orders

Vegetables €2.00

Mashed Potatoes €2.00

Triple Cooked Fries €3.00

Baby Potatoes €2.00

Dessert

Yuzu Cheesecake Yuzu Textures, Vanilla Ice Cream €11.00 N

Coconut, Pineapple, Mango Ice-Cream, Pineapple Weed. €11.00

Chocolate Pecan Cremeux Torte Barley, Malt, Salt, Carmel,Popcorn (Made with Alto El Sol & Ivorian Inaya Single Estate Cocoa Barrie Chocolate) €11.50 N

Woodruff Set Cream Pudding Blackcurrant, Pistachio €11.00 N GF V

Selection of Irish Farmhouse Cheeses Cheese Crackers, Quince, Compote, Fruit & Nuts €12.90 V

Tea & Coffee

Americano €2.80

Cappuccino €3.20

Espresso €2.80

Pot of Tea €2.50

Liqueur Coffee €7.00

Mocha €3.20

Latte €3.20

Double Espresso €3.20

Selection of Herbal Tea €3.20

10% Service Charge Applies To Groups of 8 or More
We Do Our Best to Cater For All Dietary Needs, Please Ask Staff for Assistance.

3 courses for €32.50
Sunday-Wednesday 5.30pm-7.30pm & Thursday-Saturday 5.30pm-6.30pm.
(not available during the month of December)
Please inform your server of any food allergies.

Starters

Duo of Orchard Farm & Ardsallagh Goats Cheese Textures of Beetroot, Candy Walnut, Raisin Puree

Local Rare Breed Pork Belly & Black Pudding Beignets Apple, Cider, Crackling Popcorn, Celeriac Slaw

Cured Salmon & Smoked Salmon Rillettes Orange, Fennel, Seaweed, Squid Ink Aioli & Wasabi Mayo GF

Greene's Soup du Jour GF

Mains

Seared Hake Fillet Morteau Sausage, Dashi, Baby Gem, Sea Beets, Lemon GF

Glazed Lamb Shanks Parsley Root, Smoked Pancetta, Green Onions, Butter Beans, Tomato, Dill Oil GF

Slow Braised Feather Blade of Hereford Beef Wild Garlic, Mushroom, Carrot Puree, Onion, Shallot Jus GF

Ballyhoura Wild Mushroom Risotto Truffle, Pickled Mushrooms & Coolea Cheese, Crispy Potato Skins GF

Free Range English Market Chicken Celeriac, Bacon, Tender Stem Broccoli, Red Cabbage GF

Side Orders

Vegetables €2.00

Mashed Potatoes €2.00

Triple Cooked Fries €3.00

Baby Potatoes €2.00

Desserts

Chocolate Pecan Tart Vanilla Ice Cream, Caramel, Candy Pecan, Popcorn

Vanilla Panna Cotta Blackcurrant, Pistachio, Spiced Biscuit Crumble

Red Wine Hibiscus Poached Pear Butterscotch, Ice Cream, Custard, Puff Pastry Tuille

Crème Brulée

Tea / Coffee

Freshly Brewed Tea or Coffee

10% Service Charge Applies to Groups of 8 or more

Unique, Cork inspired tasting menu proudly showcasing the best local, seasonal, Irish food.

Tasting Menu €59 per person (Evening)

As many Ingredients as was possible for this Menu were sourced in Cork County.

Just let us know if you have dislikes & we will tailor your menu accordingly

(Available Every Evening strictly for the whole table only)

Sample Menu

Greenes Snacks

Ardsallagh Goats Cheese, Walnut, Beetroot N V

Lychee, Lime & Green Tea

Market Fish

Gooseberry & Vodka Sorbet

Dexter Beef, Organic Vegetables, Carrot, Ramson.

Bushby`s West Cork Strawberries

Wine Paring Menu

Add matching wines €27.50 per person

We do our best to cater for all dietary needs, please ask our staff for assistance.

2 Courses – €22.00
3 Courses with Tea & Coffee – €25.00

Starters

Cured Organic Salmon Orange, Fennel, Lemon & Picked Vegetables, Wasabi Mayo €8.95 GF

Local Rare Breed Pork & Jack McCarthy Pudding Apple, Cider, Crackling Popcorn €9.95

Greenes Homemade Soup of the Day €5.50 GF

Crispy Orchard Farm Goats Cheese Beignets Textures of Waterfall Farm Beetroot, Walnut, Crisp Bread €8.95

Mains

Pan Fried Free Range Chicken Supreme Celeriac Puree, Oyster Mushroom, Organic Vegetables, Almond & Black Garlic Cream €16.95

Feather blade of Hereford Beef Carrot Puree, Shiitake Mushrooms, Red Wine Jus €17.95 GF

Ballyhoura Wild Mushroom Risotto Truffle, Pickled Mushrooms & Coolea Cheese €15.95 GF

Market Fresh Fish of the Day €17.95

Desserts

Chocolate Pecan Brownie, Vanilla Ice-Cream €7.00

Duo of Homemade Ice-Cream €6.00 GF

Bushbys West Cork Strawberries €8.00

Crème Brulée Shortbread Biscuit €7.00 GF

Lunch Tasting Menu

Lunch Thursday-Sunday 12.30pm-2pm

5 Course Suprise Tasting Menu €49.50 per person

(Available strictly for the whole table only)

With Paired Wines €12.50 per person

Sample Menu

Organic Goats Cheese Beignet

Glazed Pork Belly & McCarthys Black Pudding

Earl Grey Tea & Lemon Sorbet

Seared Hake Fillet, Sea Vegetables, Chicken Veloute

Chocolate Cremeau, Blueberries & Vanilla

Add Cheese Board to Share €6.50 Per Person

Menu €79 per person
Chefs signature tasting menu constructed from the finest local Cork produce. (tasting menus available strictly for the whole table only)

Sample Menu

Greenes Seasonal Snacks Pork Belly, Black Pudding, Apple, Celeriac, Cider, Scurvy Grass, Common Sorrel (Breckin Valley, Chardonnay, Spain)

Lychee, Lime, Green Tea Espuma

John Dory, Brown Shrimp, Sea Vegetables, Smoked Sausage, Dashi Cream, Pepper Dulse L’Hospitalet, Sauvignon Blanc, France

Gooseberry Sorbet, Buckler Sorrel

Skeaghanore Duck, Celeriac, Organic Kilbrack farm Vegetables Swallow’s Tale, Shiraz/Cabernet, South Africa

Young Buck Blue Cheese, Pear, Walnut, Golden Raisin, Sorrel Gerard Bertrand, Maury Tuile, Vin Doux Naturel

Woodruff Infused Cream

Bushby’s West Cork Strawberries, Rhubarb, Milk, Elderflower Villa Arfanta, Prosecco Kir Royal

Tea, Coffee & Petit Fours

Local Suppliers
Jack McCarthy, Michelle Walsh, Macroom Lamb, Ballyhoura Mushrooms, Kilbrack Farm Organic Vegetables Bushbys Rosscarbery Strawberries, Ned McCarthys Real Dairy, Rose Cottage Fruit Farm, Ardsallagh Goats Cheese

Sample Evening Christmas Set Menu 2017

3 Courses including Tea & Coffee €55
Evening Opening Hours Christmas 2017
17.00pm-21.30pm Tuesday to Saturday 17.30pm-21.00pm Sunday & Monday
From the 1st December 2017 to 31st December 2017
Closed 25th,26th,27th December & 1st January

starters

Jack McCarthy’s Spiced Beef Pickles, Celeriac, Coolea Cheese Fondue

Duo of Ardsallagh Goats Cheese Textures of Beetroot, Candy Walnut, Raisin Puree N

Local Rare Breed Pork, Black Pudding Apple, Cider, Crackling Popcorn, Celeriac Slaw

Cured Salmon & Smoked Salmon Rillettes Orange, Fennel, Seaweed, Squid Ink Aioli, Wasabi Mayo GF

Greenes Seasonal Homemade Soup Seasonal Garnish GF

Chefs Evening Special see specials sheet

Main Courses

Seared Fillet of Hake Smoked Bacon& Tomato, Kale, Butter Beans, Chicken Jus Gras, Lemon GF

Free Range English Market Chicken Celeriac, Smoked Pancetta, Organic Vegetables, Mulled Wine Jus N GF

Feather blade of Hereford Beef Mushrooms, Smoked Potato Puree, Black Cabbage, Shallot Jus GF

Ballyhoura Wild Mushroom Risotto Pickled Mushrooms & Coolea Cheese, Crisp Potato Skins, Mushroom Emulsion GF

Confit Skeaghanore Duck Leg Carrot Puree, Shiitake Mushroom, Puy Lentils, Organic Vegetables

Pan Fried Sea Bream Roasted Cauliflower Puree, Wild Sea Vegetables, Seaweed, Morteau Sausage, Dashi Cream Jus GF

Baby Potatoes Served on the side

Extra Sides

Triple Cooked Chips €3.00

Honey Roast Root Vegetables €3.00

Mashed Potatoes €3.00

Dessert

Crème Brulée & Sable Biscuit Vanilla Ice-Cream

Set Cream Panna Cotta Passion Fruit, Mango & Pineapple Textures GF

Elderberry Cheesecake Wild Elderberry & Flower Textures, Milk Ice-Cream

Chocolate, Pecan Ferraro Roche Ice-Cream, Popcorn, Chocolate Textures N

Traditional Christmas Pudding Brandy Espuma, Vanilla Ice Cream

Larger groups of 15 & more are given an assiette of desserts from the choices above.

Certain Elements of dishes can be omitted i.e the creme brulee less the biscuit is Gluten Free

Tea & Coffee

Additional info

If you have any diagnosed allergies please mention this in the comments section when booking online or when booking by phone we can omit certain allergens from most dishes on the menu Many Thanks.

A 10% Service Charge Applies to all Groups of 8 or more.