Greenes Menus

Our Menus

Sample Prix Fix Menu
Sample Early Bird Menu
Sample 6 Course Tasting Menu 2021
Sample Lunch Menu

PLEASE NOTE THIS IS A SAMPLE MENU

Prix Fix Menu
3 courses €52.50

(C) Denotes no added gluten. Please inform your server
of all food allergies some dishes can be adjusted for Dietary requirements.

Freshly Baked Breads with Butter

Starters

Asparagus, Lardo, Wild Mushroom, Hollandaise (C) N CD E G D SS

Cured Mackerel, Sorrel, Gooseberry, Sea Vegetables (C) CR CD D ML SD GF

Crab, Tomato, Basil, Seaweed, Anchovy Mousse (C) CL CR CD E F G D ML M SD

Free Range Pork Belly, Black Pudding, Pineapple CL CD G D M SD

Grilled Halloumi, Chickpea & Tomato, Fresh herbs (C)(V) CD D SD GF V

Main Course

Trio of Macroom Beef, Potato, Onion, Sprouting Broccoli (C) CL CD F D SD GF

Seared Loin of Monkfish, Fennel, Orange, Red Wine Jus, Smoke Oil (€5 supplement) (C) CL CD F D SD GF

West Cork Lamb 2 Ways, Artichoke, Chickory, Spiced Coffee Rub (C) CL CD G D SD

Pan Fried Hake Fillet Sea Vegetables, Dillisk, Dashi Cream (C) CL CR CD F G D SD

Baked Beetroot Polenta, Summer Vegetables, Coolea Cheese (V) CL CD E D SD GF V

All main courses come with a side of vegetables & potatoes to share

Extra Sides

Root Vegetables €3 Mashed Potatoes €3 Triple Cooked Fries €4 Baby Potatoes €3 CD D GF V

Desserts

Chocolate Creameax Mousse, sesame Tuile CD E G D V

Lemon Parfait, Strawberry, Basil, Biscuit CD D GF V

Rhubarb Chiboust, Poached Rhubarb, Sable Biscuit N CD E G D V

Banana Tart, Caramel, Vanilla Ice-Cream CD D GF V

Selection of Irish Farmhouse Cheeses (€5 supplement) Cheese Crackers, Quince, Compote, Fruit & Nuts N CD G D SD V

PLEASE NOTE THIS IS A SAMPLE MENU
Early Bird Menu
3 courses for €37.50
5pm-6pm Wednesday to Sunday
Please inform your server of any food allergies.

Starters

Asparagus, Lardo, Wild Mushroom, Bearnaise (C) (€3 supplement)

Cured Mackerel, Sorrel, Gooseberry, Sea Vegetables (C)

Soup du Jour (C)

Grilled Halloumi, Chickpea & Tomato, Fresh herbs (C)(V)

Free Range Pork Belly, Black Pudding, Pineapple

Mains

Seared Loin of Monkfish, Fennel, Orange, Red Wine Jus, Smoke Oil (€8 supplement) (C) GF

Slow Braised Featherblade Beef, Potato, Onion, Sprouting Broccoli (C) GF

Pan Fried Hake Fillet Sea Vegetables, Dillisk, Dashi Cream (C) GF

Baked Beetroot Polenta, Summer Vegetables, Coolea Cheese (V)

West Cork Lamb Shoulder, Artichoke, Chickory, Spiced Coffee Rub (C)

All Main Courses come with a side of vegetables & potatoes to share.

Desserts

Banana Tart, Caramel, Vanilla Ice-Cream V

Lemon Parfait, Strawberry, Basil, Biscuit V

Chocolate Creameax Mousse, sesame Tuile V

Rhubarb, Cream Chiboust, Poached Rhubarb, Sable Biscuit V

Farmhouse Cheese

Extra Side Orders

Extra Side Dishes

€3.00 Vegetables €3.00

€3.00 Mashed Potatoes €3.00

€4.00 Triple Cooked Fries €4.00

€3.00 Baby Potatoes €3.00

Tea / Coffee

Freshly Brewed Tea or Coffee

10% Service Charge Applies to Groups of 8 or more

PLEASE NOTE THIS A SAMPLE MENU
Only available for the whole Table
€70 per person

Sample 6 Course Christmas Tasting Menu

Unique, Cork inspired tasting menu proudly showcasing the best local, seasonal, Irish food.

Tasting Menu €70 per person

As many Ingredients as was possible for this Menu were sourced in Cork County.

Just let us know if you have dislikes & we will tailor your menu accordingly

(Available Every Evening strictly for the whole table only)

Sample Menu

Freshly Baked Breads G

Greenes Snacks

Free Range Pork Belly Black Pudding, Apple, Cider, Kohlrabi, Sorrel CL CD G D M SB SD

Loin of Monkfish, Dashi Cream, Smoked Sausage, Sea Vegetables, Seaweed CL CD F G D SB SD

Sorbet, Sea Salt, Kombucha DF GF VG

Skeaghanore Duck Carrot, Seasonal Vegetables, Duck Gizzard & Heart CL CD E G D SB SD

Chocolate Cremeux Tart

Wine Paring Menu

Add matching wines €42.50 per person

We do our best to cater for all dietary needs, please ask our staff for assistance.

PLEASE NOTE THIS IS A SAMPLE MENU
Greenes Lunch Menu
3 Courses – €32.50
12.30pm-2pm Saturday & Sunday

Starters

Asparagus, Lardo, Wild Mushroom, Bearnaise CL CR CD E F G D M SB SD

Free Range Pork Belly, Black Pudding, Pineapple CL CD G D M SB SD

Greenes Homemade Soup of the Day CL CD D GF V

Cured Mackerel, Sorrel, Gooseberry, Sea Vegetables N CD E F G D SS SD V

Grilled Halloumi, Chickpea, Tomato, Fresh Herbs

Mains

West Cork Lamb Shoulder, Artichoke, Chickory, Spiced Coffee Rub CL CD D SD GF

Feather blade of Beef, Potato, Onion, Sprouting Broccoli CL CD D SD GF

Courgette & Lemon Risotto GF V

Seared Loin of Monkfish, Fennel, Orange, Red Wine Jus, Smoke Oil CR CD F

Pan Fried Hake Fillet, Sea Vegetables, Dillisk, Dashi Cream CD F

All main courses come with a side of vegetables & potatoes to share

Extra Side Dishes

Honey Glazed Root Vegetables €3

Roast baby Potatoes €3

Triple Cooked Chips €4

Creamy Mashed Potatoes €3

Desserts

Chocolate Cremeux Mousse, Sesame Tuille N CD E G D P SS V

Lemon Parfait, Strawberry, Basil, Biscuit N CD E G D P SS V

Banana Tart, Caramel, Vanilla Ice Cream N CD G D SS

N - Contains Nuts

CD - Contains Dairy

E - Contains Eggs

G - Contains Gluten

D - Contains Lactose

SS - Contains Sesame

CR - Contains Crustaceans

ML - Contains Molluscs

SD - Contains Sulphur Dioxide

GF - Gluten Free

CL - Contains Celery

F - Contains Fish

M - Contains Mustard

V - Vegetarian

SB - Contains Soybeans

DF - Dairy Free

VG - Vegan

P - Contains Peanuts

Contact

48 MacCurtain Street
Cork
Ireland

021 455 2279

info@greenesrestaurant.com

Hours

Mon & Tue: 07:00‑10:00

Wed: 07:00‑10:00 & 17:00‑21:00

Thu: 07:00‑10:00

Fri: 08:00‑10:30 & 17:00‑21:00

Sat: 08:00‑10:30

Sun: 08:00‑10:30 & 17:00‑21:00

Links

021 455 2279

Greenes Menus

Our Menus

Starters

Main Course

Extra Sides

Desserts

Starters

Mains

Desserts

Extra Side Orders

Extra Side Dishes

Tea / Coffee

Sample 6 Course Christmas Tasting Menu

Sample Menu

Starters

Mains

Extra Side Dishes

Desserts

Add To Basket