Greenes Menus Plus Click & Collect
We are back open in Greenes from the 1st July. we will have a number of menu options available for lunch and dinner with 2 metre social distancing and all the HSE procedures and guidelines followed to insure the safety of all our customers and team. We will be continuing with the Greenes & Cask @Home offer each week.
Click on the menu Tabs below to view each offering for Dining in house or for click & collect to finish @Home
Combine the best of award winning food, cocktails & wine from Greenes Restaurant & Cask! Just order online & collect!
Each weekend we will be offering a daily changing take-away food menu and cocktail menu with the option of several add-ons
Our take-away service will be available Friday, Saturday & Sunday with the last ordering time 10pm the night before.
To ensure we offer the highest quality whilst maintaining social distancing for collection, we will be limiting the orders and collection times.
* Please note vouchers cannot be redeemed against our take away service. All vouchers will be honoured upon reopening
3 Easy Steps: Click → Collect → Finish at home
Instructions included to easily finish at home and online tutorials on Instagram @greenescork and Facebook
- Click & Collect Menu
- Click & Collect Cocktails
- Prix Fix Menu
- Early Bird Menu
- 6 Course Tasting Menu
- Greenes Lunch
Friday 10th July
Black Pudding & Glazed Pork Belly Beignets, Apple, Celeriac Salad
Main Event
Twomey`s Angus Sirlion Steak Smoked Potato Puree, Mushrooms & Onions, Creamy Pepper Sauce €50.00
Black Pudding & Glazed Pork Belly Beignets, Apple, Celeriac
Main Event
Seared Hake Fillet, Dashi Cream Sauce, Wild Sea Vegetables €40.00
Black Pudding & Glazed Pork Belly Beignets, Apple, Celeriac
Main Event
Slow Braised Shoulder of Macroom Lamb Root Vegetable Puree, Summer Vegetables, Red Wine Jus €40.00
Ardsallagh Goats Cheese Textures of Waterfall Farm beetroot, Pickled Raisins, Walnut & Sesame Brittle
Main Event
Ballyhoura Mountain Mushroom Risotto, Pickled Mushrooms, Coolea Cheese €35.00
Saturday 11th July
Ardsallagh Goats Cheese Textures of Waterfall Farm beetroot, Pickled Raisins, Walnut & Sesame Brittle
Main Event
Twomey`s Angus Sirlion Steak Smoked Potato Puree, Mushrooms & Onions, Creamy Pepper Sauce €50.00
Ardsallagh Goats Cheese Textures of Waterfall Farm beetroot, Pickled Raisins, Walnut & Sesame Brittle
Main Event
Seared Hake Fillet, Dashi Cream Sauce, Wild Sea Vegetables €40.00
Ardsallagh Goats Cheese, Waterfall Farm beetroot, Pickled Raisins, Walnut & Sesame Brittle
Main Event
Slow Braised Shoulder of Macroom Lamb Root Vegetable Puree, Summer Vegetables, Red Wine Jus €40.00
Ardsallagh Goats Cheese, Waterfall Farm beetroot, Pickled Raisins, Walnut & Sesame Brittle
Main Event
Ballyhoura Mountain Mushroom Risotto, Pickled Mushrooms, Coolea Cheese €35.00
Sunday 12th July
Goatsbridge Trout & Halibut Rillettes (pate) Organic Salad Leaves, Lemon & Caper Dressing
Main Event
Twomey`s Angus Sirlion Steak Smoked Potato Puree, Mushrooms & Onions, Creamy Pepper Sauce €50.00
Goatsbridge Trout & Halibut Rillettes (pate) Organic Salad Leaves, Lemon & Caper Dressing
Main Event
Seared Hake Fillet, Dashi Cream Sauce, Wild Sea Vegetables €40.00
Goatsbridge Trout & Halibut Rillettes (pate) Organic Salad Leaves, Lemon & Caper Dressing
Main Event
Slow Braised Shoulder of Macroom Lamb Root Vegetable Puree, Summer Vegetables, Red Wine Jus €40.00
Ardsallagh Goats Cheese, Waterfall Farm beetroot, Pickled Raisins, Walnut & Sesame Brittle
Main Event
Ballyhoura Mountain Mushroom Risotto, Pickled Mushrooms, Coolea Cheese €35.00
Sides
Cocktails are no longer available to order online but can be purchased in Cask from 4pm-10pm Monday to Saturday
Cask House Cocktails
Ready To Pour Cask Bottled Cocktails.
Cask Classic Cocktails
Prix Fix Menu
3 courses €52.50
(C) Denotes no added gluten. Please inform your server
of all food allergies some dishes can be adjusted for Dietary requirements.
Freshly Baked Breads with Butter
Starters
Main Course
All main courses come with a side of vegetables & potatoes to share
Extra Sides
Desserts
Early Bird Menu
3 courses for €37.50
5pm-6.30pm Wednesday to Sunday
Please inform your server of any food allergies.
Starters
Mains
All Main Courses come with a side of vegetables & potatoes to share.
Extra Side Orders
Extra Side Dishes
Desserts
Tea / Coffee
10% Service Charge Applies to Groups of 8 or more
Only Available for the whole Table
€69 per person
6 Course Tasting Menu
Unique, Cork inspired tasting menu proudly showcasing the best local, seasonal, Irish food.
Tasting Menu €65 per person (Evening)
As many Ingredients as was possible for this Menu were sourced in Cork County.
Just let us know if you have dislikes & we will tailor your menu accordingly
(Available Every Evening strictly for the whole table only)
Sample Menu
Wine Paring Menu
Add matching wines €42.50 per person
We do our best to cater for all dietary needs, please ask our staff for assistance.
Greenes Lunch Menu
2 Courses – €28.00
3 Courses – €32.50
12pm-2pm Saturday & Sunday
Starters
Mains
All main courses come with a side of vegetables & potatoes to share
Extra Side Dishes
Desserts
