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Menus

Sample A La Carte
Sample Pre Theatre
Sample Tasting Menu
Sample Lunch
sample 10 Course Degustation Menu

Menu shown is a sample menu
(Maximum 6 people, 3 Course Prix fixe or 6 course Tasting Menus available for groups of 7 or More)

Starters

Pan Seared Scallops Cauliflower, Raisin, Curry, Sargussam €16.50 GF

Duo of Ardsallagh Goats Cheese Textures of Beetroot, Walnut, Leek Ash, Raisin, Scurvvy grass €13.50 N V

Local Rare Breed Pork Belly & Black Pudding Apple, Cider, Crackling Popcorn, Celeriac €13.50

Halibut & Dublin Bay Prawn Dumplings Organic Chicken Hearts, Bisque, Carrot, Spinach €16.50

GoatBridgeTrout & Crab Fennel & Orange, Seaweed, Squid Ink, Nasturtium €15.50

Main Course

Hake Fillet & Seared Scallop Sea Spinach, Smoked Sausage, Dillisk, Dashi Veloute €29.50 GF

Pan Seared Wild Halibut Fillet Sea Beets, Bacon, Jus Gras, Seaweed €34.00 GF

Macroom Lamb Swede, Carrot, Preserved Damson, Organic Vegetables €31.00 GF

Braised Feather Blade of Beef Barley, Carrot, Onion, Shallot Jus €27.50 GF

Skeaghanore Duck Turnip, Beetroot, Kale €32.50 GF

Grilled Toonsbridge Halloumi Chick Peas, Spices, Macadamia Nuts, Organic Vegetables, Pickles, Saragassum. €24.00 GF V

(Alternative Vegetarian & Vegan specials available please ask your server)

Side Orders

Vegetables €2.50

Mashed Potatoes €2.50

Triple Cooked Fries €3.50

Baby Potatoes €2.50

Dessert

Yuzu Cheesecake Yuzu Textures, Vanilla Ice Cream €11.00 N

Coconut, Pineapple, Mango Ice-Cream, Pineapple Weed. €11.00

Chocolate Pecan Cremeux Torte Barley, Malt, Salt, Carmel,Popcorn (Made with Alto El Sol & Ivorian Inaya Single Estate Cocoa Barrie Chocolate) €11.50 N

Woodruff Set Cream Pudding Blackcurrant, Pistachio €11.00 N GF V

Selection of Irish Farmhouse Cheeses Cheese Crackers, Quince, Compote, Fruit & Nuts €12.90 V

Tea & Coffee

Americano €2.80

Cappuccino €3.20

Espresso €2.80

Pot of Tea €2.50

Liqueur Coffee €7.00

Mocha €3.20

Latte €3.20

Double Espresso €3.20

Selection of Herbal Tea €3.20

10% Service Charge Applies To Groups of 8 or More
We Do Our Best to Cater For All Dietary Needs, Please Ask Staff for Assistance.

Menu shown is a sample menu

3 courses for €37.00
Sunday-Wednesday 5.30pm-6.30pm & Thursday-Saturday 5.30pm-6pm.
Please inform your server of any food allergies.

Starters

Duo of Orchard Farm & Ardsallagh Goats Cheese Textures of Beetroot, Candy Walnut, Raisin Puree

Local Rare Breed Pork Belly & Black Pudding Beignets Apple, Cider, Crackling Popcorn, Celeriac Slaw

Cured Salmon & Smoked Salmon Rillettes Orange, Fennel, Seaweed, Squid Ink Aioli & Wasabi Mayo GF

Greene's Soup du Jour GF

Mains

Seared Hake Fillet Morteau Sausage, Dashi, Baby Gem, Sea Beets, Lemon GF

Glazed Lamb Shanks Parsley Root, Smoked Pancetta, Green Onions, Butter Beans, Tomato, Dill Oil GF

Slow Braised Feather Blade of Hereford Beef Wild Garlic, Mushroom, Carrot Puree, Onion, Shallot Jus GF

Ballyhoura Wild Mushroom Risotto Truffle, Pickled Mushrooms & Coolea Cheese, Crispy Potato Skins GF

Free Range English Market Chicken Celeriac, Bacon, Tender Stem Broccoli, Red Cabbage GF

Side Orders

Vegetables €2.50

Mashed Potatoes €2.50

Triple Cooked Fries €3.50

Baby Potatoes €2.50

Desserts

Chocolate Pecan Tart Vanilla Ice Cream, Caramel, Candy Pecan, Popcorn

Vanilla Panna Cotta Blackcurrant, Pistachio, Spiced Biscuit Crumble

Red Wine Hibiscus Poached Pear Butterscotch, Ice Cream, Custard, Puff Pastry Tuille

Crème Brulée

Tea / Coffee

Freshly Brewed Tea or Coffee

10% Service Charge Applies to Groups of 8 or more

Menu shown is a sample menu

Unique, Cork inspired tasting menu proudly showcasing the best local, seasonal, Irish food.

Tasting Menu €69 per person (Evening)

As many Ingredients as was possible for this Menu were sourced in Cork County.

Just let us know if you have dislikes & we will tailor your menu accordingly

(Available Every Evening strictly for the whole table only)

Sample Menu

Greenes Snacks

Ardsallagh Goats Cheese, Walnut, Beetroot N V

Lychee, Lime & Green Tea

Market Fish

Gooseberry & Vodka Sorbet

Dexter Beef, Organic Vegetables, Carrot, Ramson.

Bushby`s West Cork Strawberries

Wine Paring Menu

Add matching wines €37.50 per person

We do our best to cater for all dietary needs, please ask our staff for assistance.

Menu shown is a sample menu

2 Courses – €28.00
3 Courses with Tea & Coffee – €32.50

Starters

Cured Organic Salmon Orange, Fennel, Lemon & Picked Vegetables, Wasabi Mayo GF

Local Rare Breed Pork & Jack McCarthy Pudding Apple, Cider, Crackling Popcorn

Greenes Homemade Soup of the Day GF

Crispy Orchard Farm Goats Cheese Beignets Textures of Waterfall Farm Beetroot, Walnut, Crisp Bread

Mains

Pan Fried Free Range Chicken Supreme Celeriac Puree, Oyster Mushroom, Organic Vegetables, Almond & Black Garlic Cream

Feather blade of Hereford Beef Carrot Puree, Shiitake Mushrooms, Red Wine Jus GF

Ballyhoura Wild Mushroom Risotto Truffle, Pickled Mushrooms & Coolea Cheese GF

Market Fresh Fish of the Day

Desserts

Chocolate Pecan Brownie, Vanilla Ice-Cream

Duo of Homemade Ice-Cream GF

Bushbys West Cork Strawberries

Crème Brulée Shortbread Biscuit GF

Lunch Tasting Menu

Lunch Thursday-Sunday 12.30pm-2pm

5 Course Suprise Tasting Menu €45.00 per person

(Available strictly for the whole table only)

Matching Wine Pairing €35.00 per person

Sample Menu

Organic Goats Cheese Beignet

Glazed Pork Belly & McCarthys Black Pudding

Earl Grey Tea & Lemon Sorbet

Seared Hake Fillet, Sea Vegetables, Chicken Veloute

Chocolate Cremeau, Blueberries & Vanilla

Add Cheese Board to Share €6.50 Per Person

Menu shown is a sample menu

Menu €89 per person
Chefs signature tasting menu constructed from the finest local Cork produce. (tasting menus available strictly for the whole table only)
(Not available from 26th November 2018 until 7th January 2019)

Sample Menu

Greenes Seasonal Snacks Pork Belly, Black Pudding, Apple, Celeriac, Cider, Scurvy Grass, Common Sorrel (Breckin Valley, Chardonnay, Spain)

Lychee, Lime, Green Tea Espuma

John Dory, Brown Shrimp, Sea Vegetables, Smoked Sausage, Dashi Cream, Pepper Dulse

Gooseberry Sorbet, Buckler Sorrel

Skeaghanore Duck, Celeriac, Organic Kilbrack farm Vegetables

Young Buck Blue Cheese, Pear, Walnut, Golden Raisin, Sorrel

Woodruff Infused Cream

Bushby’s West Cork Strawberries, Rhubarb, Milk, Elderflower

Tea, Coffee & Petit Fours

Wine Paring Menu

Add matching wines €52.50 per person

Local Suppliers
Jack McCarthy, Michelle Walsh, Macroom Lamb, Ballyhoura Mushrooms, Kilbrack Farm Organic Vegetables Bushbys Rosscarbery Strawberries, Ned McCarthys Real Dairy, Rose Cottage Fruit Farm, Ardsallagh Goats Cheese

GF - Gluten Free

N - Contains Nuts

V - Vegetarian

Contact

48 MacCurtain Street
Cork
Ireland

021 455 2279

info@greenesrestaurant.com

Hours

Sun 12:30 - 14:15, 17:30 - 21:00

Mon 17:30 - 21:00

Tue 17:30 - 21:00

Wed 17:30 - 21:00