Now Available Book Directly Online at Greenes Book Online

Our Suppliers

At Greenes, we have a very simple philosophy: to use only the finest seasonal, fresh & local produce.


Our Friends & Suppliers
  • Foragers - Mark Cribbon (mountains & Forests), Monica Gonzales (sea veg) & the chefs in the kitchen
  • Waterfall Farm, Vegetables
  • Ballyhoura Mountain Mushrooms
  • West Cork Olives
  • Richards Little Farm
  • Coolgower Meats, Macroom
  • Michael Twomeys Butchers
  • Chicken & Eggs - Chicken Inn, English Market
  • Skeaghanore Duck Farm, Ballydehob
  • Matt o Connells Seafood, Blackpool
  • Smoked Salmon – Ummera Smokehouse
  • Ardsallagh Goats, Carrigaline, Milleens, Gubbeen & Durrus Cheeses, Co. Cork, 
  • Macroom Buffalo Blue Cheese - Jonnie Lynch
  • Jack McCarthy’s Bacon & Black Pudding
  • Stonewell Cider- Nohoval, Kinsale
  • Arbutus Artisan Breads- Mayfield
  • Patrick Frankel - Kilbrack Organic Vegetable Doneraile
  • Rose Cottage Fruit Farm
  • La Rousse Foods
  • Ned McCarthys Natural Dairy
  • Cliona Dairies
  • Rubys Bumblebee flower farm - Drimolegue
  • Redmonds Fine Foods
  • Dave Bushbys strawberries-Rosscarbery
  • Giles Peringey Micro greens Cobh, Co. Cork
  • Scup - Wicklow
  • Michael Ring Organic Chicken - Kilkenny
  • Mungo Murphy, Quilty seaweeds - Connemara
  • Monica Gonzales Seaweeds - West Cork
  • Mags Kirwan Goatsbridge Trout - Kilkenny

Everything in the Kitchen is prepared to order so waiting times can be extended during busy times.