Our Menus

Delicious menus, beautifully presented served by a waterfall in Cork city

We believe in using fresh, seasonal produce. Choose oysters fresh from our tank, classic starters with a modern twist, main courses include feather blade of Hereford beef and Ballyhoura wild mushroom risotto, with divine desserts and incredible Irish chesses to finish.


A La Carte Menu

Whet Your Palette

Tasting Menu

Gourmet Delights


Early Bird Menu